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    You are in: Home / Recipes / Beer Mustard Recipe
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    Beer Mustard

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mydesigirl's Note:

    This is good served with pretzels and sausage. I also like it on hot dogs/brats...YUM! *Note* Leaving the beer out overnight is not included in prep/cook time.

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    Units: US | Metric


    1. 1
      Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
    2. 2
      Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
    3. 3
      Bring to a boil, whisking constantly.
    4. 4
      Remove from heat, cool to room temperature.
    5. 5
      Store in an airtight container in the refrigerator.

    Ratings & Reviews:

    • on June 12, 2007


      This recipe was really hard to rate because I think there might be an error in it. Adding 1 cup of brown sugar made it extremely much as honey mustard, if not more. Other than that, it came together very well, was very easy to make, had a nice appearance, and a real depth of flavor. In fact, the flavors were wonderful enough that I want to make this again sometime without all the sugar. At the very most, I would put in a half cup of brown sugar. I should also mention that I was really happy to discover that this mustard was surprisingly spicy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Mustard

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1080.6
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1908.9 mg
    Total Carbohydrate 144.3 g
    Dietary Fiber 21.5 g
    Sugars 95.9 g
    Protein 36.7 g

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