Total Time
Prep 10 mins
Cook 10 mins

This is good served with pretzels and sausage. I also like it on hot dogs/brats...YUM! *Note* Leaving the beer out overnight is not included in prep/cook time.

Ingredients Nutrition


  1. Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
  2. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
  3. Bring to a boil, whisking constantly.
  4. Remove from heat, cool to room temperature.
  5. Store in an airtight container in the refrigerator.


Most Helpful

This recipe was really hard to rate because I think there might be an error in it. Adding 1 cup of brown sugar made it extremely much as honey mustard, if not more. Other than that, it came together very well, was very easy to make, had a nice appearance, and a real depth of flavor. In fact, the flavors were wonderful enough that I want to make this again sometime without all the sugar. At the very most, I would put in a half cup of brown sugar. I should also mention that I was really happy to discover that this mustard was surprisingly spicy!

the6-sranch June 12, 2007

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