Total Time
20mins
Prep 10 mins
Cook 10 mins

This is good served with pretzels and sausage. I also like it on hot dogs/brats...YUM! *Note* Leaving the beer out overnight is not included in prep/cook time.

Ingredients Nutrition

Directions

  1. Pour beer into small bowl, cover loosely and let stand at room temperature overnight.
  2. Whisk beer and remaining ingredients together in a large saucepan over medium-high heat.
  3. Bring to a boil, whisking constantly.
  4. Remove from heat, cool to room temperature.
  5. Store in an airtight container in the refrigerator.

Reviews

(1)
Most Helpful

This recipe was really hard to rate because I think there might be an error in it. Adding 1 cup of brown sugar made it extremely sweet...as much as honey mustard, if not more. Other than that, it came together very well, was very easy to make, had a nice appearance, and a real depth of flavor. In fact, the flavors were wonderful enough that I want to make this again sometime without all the sugar. At the very most, I would put in a half cup of brown sugar. I should also mention that I was really happy to discover that this mustard was surprisingly spicy!

the6-sranch June 12, 2007

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