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    You are in: Home / Recipes / Beer Muffins Recipe
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    Beer Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    islandgirl77551's Note:

    These are quick and easy to make and very tasty. If you like yeast rolls you'll love these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray muffin tin with nonstick spray and set aside.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
    4. 4
      Add sugar to beer and stir until sugar is disolved.
    5. 5
      Add flour into beer and sugar and stir until blended.
    6. 6
      Spoon into muffin tins filling each about half way.
    7. 7
      Bake for 30 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 01, 2008

      55

      This is one that I grew up on. But we used 1/2 cup sugar instead of 1/4 cup. I make it now when kids are over and they gobble them up and then giggle about the beer part. HA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      55

      So easy to prepare and delicious. These are best warm with real butter spread on them. Made for Alphabet Soup Game. Thanks Islandgirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      Very simple and tasty muffins! I used a Miller beer product and could not tell beer was in the muffins at all. I will make these again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 2
    87%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    16%
    Protein 3.2 g
    6%

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