3 Reviews

I made these with Bisquick Heart Healthy and 6 oz of beer (from another recipe). Even with the extra beer, they came out a little dry. I wonder if adding a couple T of melted butter would help. We tried them with garlic butter and regular and felt the garlic overwhelmed the beer taste. I divided them up between 12 tins and they came out a little small, so I would try 6 or 9 next time. At the 12 tins, I baked for 16 minutes. Any more and they would have been overdone. Everyone liked them, which is a plus here! And so quick to make.

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WI Cheesehead January 16, 2009

Great beer muffins! It doesn't get much easier than this and I love the fact that you can add cheese and/or garlic for variety. A real keeper for sure, Deb K.

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Merlot April 03, 2005

These were very good and easy. Great recipe for after work. Next time I will add shredded cheese and some green onions and Parmesan.

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CURLEYBERLEY January 26, 2005
Beer Muffins