Recipe by deb k
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Top Review by WI Cheesehead
I made these with Bisquick Heart Healthy and 6 oz of beer (from another recipe). Even with the extra beer, they came out a little dry. I wonder if adding a couple T of melted butter would help. We tried them with garlic butter and regular and felt the garlic overwhelmed the beer taste. I divided them up between 12 tins and they came out a little small, so I would try 6 or 9 next time. At the 12 tins, I baked for 16 minutes. Any more and they would have been overdone. Everyone liked them, which is a plus here! And so quick to make.