Beer & Molasses Piggie Sauce

READY IN: 50mins
Bergy
Recipe by EdsGirlAngie

This is a sweet, dark and luscious-rich sauce that makes any piggie taste great, particularly ribs. It also works on chicken, and don't forget a grilled veggie kabob, with maybe summer squash, onions and peppers! If using on meat, brush on only during the last 15 minutes of grilling ... the sugar content can and will burn if applied too early.

Top Review by Marvin F.

This is a terrific bbq sauce recipe and is quite simple to put together. The only change that I made was adding 2 tablespoons of dried chopped onions(just a personal preference).

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Bring to boil over medium heat; stir occasionally.
  3. Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
  4. Cool completely.
  5. Can make a week ahead.

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