Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Ingredients Nutrition

  • 1 (12 ounce) can beer
  • 12 cup French dressing (viniagrette-type, not the creamy, red kind)
  • 1 teaspoon dry mustard
  • 1 clove garlic, peeled and crushed (more, to taste)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • peeled and cooked shrimp

Directions

  1. Mix all ingredients and pour over peeled and cooked shrimp.
  2. Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  3. You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

Reviews

(3)
Most Helpful

This a fab recipe that need not be adjusted,..very good!

Iowahorse October 19, 2003

very good tasting shrimp

bmiene March 04, 2007

Most Excellent! We have now made this part of our Christmas as it is loved by everyone!

Tonia B December 29, 2004

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