Beer Marinated Shrimp

READY IN: 2hrs 5mins
Recipe by GinnyP

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Top Review by Iowahorse

This a fab recipe that need not be adjusted,..very good!

Ingredients Nutrition

  • 1 (12 ounce) can beer
  • 12 cup French dressing (viniagrette-type, not the creamy, red kind)
  • 1 teaspoon dry mustard
  • 1 clove garlic, peeled and crushed (more, to taste)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • peeled and cooked shrimp

Directions

  1. Mix all ingredients and pour over peeled and cooked shrimp.
  2. Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
  3. You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

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