Beer Marinated Salmon with Salsa

Be the first to review
READY IN: 30mins
Recipe by CountryLady

A vibrant & delicious Tex-Mex recipe! Marinating time has not been included.

Ingredients Nutrition


  1. Place salmon in a shallow glass dish.
  2. Combine next 5 ingredients& mix well; pour over salmon, turning several times to completely coat fish.
  3. Cover& refrigerate for 4 hours.
  4. Preheat oven to 350F.
  5. Remove salmon from marinade& discard marinade.
  6. Bake until fish flakes in the center- about 10 minutes per inch of thickness.
  7. Or grill on the BBQ.
  8. Mix peppers, salsa& cilantro and season to taste with salt& pepper.
  9. Place a little of this mixture on each piece of salmon.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a