Beer - Marinated Pork Back Ribs With Side Sauce
- Ready In:
- 5hrs 10mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 2267.96 g pork back ribs
- 2 bay leaves
- 2 medium onions, sliced
- 29.58 ml peppercorns
- 29.58 ml minced fresh garlic
- 3 (1020.58 g) bottle beer (any brand will do)
-
SAUCE
- 236.59 ml ketchup
- 236.59 ml brown sugar
- 44.37 ml minced fresh garlic
- 14.79 ml mustard powder
- 14.79 ml louisiana hot sauce (or use 1 teaspoon Tabasco, or to taste)
- 9.85 ml italian seasoning
- 14.79 ml Worcestershire sauce
- 9.85 ml soy sauce
- 29.58 ml maple syrup
- 9.85 ml dried onion flakes
- 4.92 ml black pepper
- salt
directions
- Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.
- Cut the ribs into smaller portions.
- Spread the onion slices in the bottom of a large baking dish (you might have to use two dishes for this).
- Place the ribs over the onion slices, then sprinkle the herbs (if using) over the ribs.
- Sprinkle with garlic, peppercorns and bay leaves.
- Pour the beer over the ribs.
- Cover with plastic wrap, then marinate for 5 hours.
- Remove the ribs from the dish.
- Place the ribs bone-side down on the grill, over medium heat.
- Remove some sauce from the bowl to baste the ribs with.
- Grill for about 10 minutes turning occasionally, or until browned, basting every few minutes with the sauce.
- Serve the remaining sauce with the ribs.
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