Beer - Marinated Pork Back Ribs With Side Sauce
- Ready In:
- 5hrs 10mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 5 lbs pork back ribs
- 2 bay leaves
- 2 medium onions, sliced
- 2 tablespoons peppercorns
- 2 tablespoons minced fresh garlic
- 3 (12 ounce) bottles beer (any brand will do)
-
SAUCE
- 1 cup ketchup
- 1 cup brown sugar
- 3 tablespoons minced fresh garlic
- 1 tablespoon mustard powder
- 1 tablespoon louisiana hot sauce (or use 1 teaspoon Tabasco, or to taste)
- 2 teaspoons italian seasoning
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce
- 2 tablespoons maple syrup
- 2 teaspoons dried onion flakes
- 1 teaspoon black pepper
- salt
directions
- Mix all the sauce ingredients in a large glass bowl, then let sit for a minimum of 2 hours before using it.
- Cut the ribs into smaller portions.
- Spread the onion slices in the bottom of a large baking dish (you might have to use two dishes for this).
- Place the ribs over the onion slices, then sprinkle the herbs (if using) over the ribs.
- Sprinkle with garlic, peppercorns and bay leaves.
- Pour the beer over the ribs.
- Cover with plastic wrap, then marinate for 5 hours.
- Remove the ribs from the dish.
- Place the ribs bone-side down on the grill, over medium heat.
- Remove some sauce from the bowl to baste the ribs with.
- Grill for about 10 minutes turning occasionally, or until browned, basting every few minutes with the sauce.
- Serve the remaining sauce with the ribs.
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