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    You are in: Home / Recipes / Beer-Marinated Grilled Skirt Steak Recipe
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    Beer-Marinated Grilled Skirt Steak

    Beer-Marinated Grilled Skirt Steak. Photo by diner524

    1/2 Photos of Beer-Marinated Grilled Skirt Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    ElizabethKnicely's Note:

    Recipe courtesy Marcela Valladolid, 2009 - Show: Mexican Made Easy - Episode: Mexican Cookout

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
    2. 2
      Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
    3. 3
      NOTES:.
    4. 4
      Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.

    Ratings & Reviews:

    • on May 08, 2013

      55

      Very nice flavored skirt steak!!! I think the addition of the garlic and onions really helped bring the flavor to this steak. The fresh orange slices and beer really helped to tenderize this steak. After marinating the steak, I took that sliced onions from the marinade and put them in a piece of heavy duty foil, that we added to the grill while cooking the steak, so good!!! Thanks for sharing the recipe. Made for "Name that Ingredient" Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Marinated Grilled Skirt Steak

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 190
    38%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 165.8 mg
    55%
    Sodium 2185.3 mg
    91%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.2 g
    17%
    Protein 58.4 g
    116%

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