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    You are in: Home / Recipes / Beer-Marinated Flank Steak Recipe
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    Beer-Marinated Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Jules127's Note:

    I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
    2. 2
      Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
    3. 3
      Transfer steaks to carving board and let rest 5 minutes.
    4. 4
      Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

    Ratings & Reviews:

    • on June 16, 2007

      55

      So good! All the ingredients on hand and just had to buy a Heineken. Made in the house on my cast iron skillet and beautiful smell through the house. GREAT. Lolly

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Marinated Flank Steak

    Serving Size: 1 (231 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 182
    48%
    Total Fat 20.2 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 77.4 mg
    25%
    Sodium 811.1 mg
    33%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 41.7 g
    83%

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