Beer Marinated Flank Steak

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READY IN: 6hrs 10mins
Recipe by Oolala

From the Favorite Brand Names Cookbook. This has lemon juice, garlic, onions, Worcestershire sauce, and some brown sugar. I substituted the brown sugar for Splenda's brown sugar. DH and I really enjoyed this marinade but the kids weren't as into it. I broiled mine and then finished it in a grill pan with the onions caramelizing beside it-YUM!

Ingredients Nutrition


  1. In a medium skillet, cook onion and garlic in 1/4 cup of the oil until tender; remove from the heat.
  2. Add remaining ingredients, except the meat.
  3. Place the meat in a shallow baking dish and pour the marinade over it. Flip the meat over to coat and cover and refrigerate for 6 hours.
  4. When ready to cook, remove meat from marinade and grill or broil to desired doness and baste the marinade while cooking.

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