Beer-Marinated Chicken Tacos

Be the first to review
READY IN: 1hr 41mins
Recipe by ratherbeswimmin

Weber's Real Grilling

Ingredients Nutrition


  1. Make marinade: in a small bowl, whisk the marinade ingredients.
  2. Place the thighs in a large plastic zip-lock bag and pour in the marinade.
  3. Press the air out of the bag and seal tightly.
  4. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for 1-4 hours, turning bag occasionally.
  5. Make the guacamole: scoop the avocado flesh into a bowl; add the lime juice and salt.
  6. Using a fork, mash the ingredients together.
  7. Cover with plastic wrap, placing it directly on the surface to prevent browning, and refrigerate until about 1 hour before serving.
  8. Remove thighs from the bag and discard the marinade.
  9. Grill over Direct High heat until the meat is firm and juices run clear, 8-10 minutes, turning once or twice.
  10. Cut the chicken into thin strips.
  11. Warm the tortillas over Direct Medium heat for about 1 minute, turning once.
  12. Pile the sliced chicken inside the tortillas; top each with a spoonful of guacamole; serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a