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    You are in: Home / Recipes / Beer Marinated Beef Roast Recipe
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    Beer Marinated Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lightly Toasted's Note:

    A great outdoor bar-b-que recipe--big hit with family and friends. Crispy on the outside, tender on the inside

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all marinade ingredients and mix well.
    2. 2
      Place roast in a large zip-loc bag, and pour marinade over the top.
    3. 3
      Place in frige.
    4. 4
      Let marinate overnite.
    5. 5
      Remove the roast from the bag, reserving marinade.
    6. 6
      Cook on grill over indirect heat, brushing with reserved marinade periodically.
    7. 7
      Use a meat thermometer to cook to your preferred doneness (we like med rare).

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    Ratings & Reviews:

    • on June 22, 2003

      45

      This is an easy marinade that adds a wonderful flavor accent without over powering the taste of tender beef. I followed the directions as written using a Belgium dark ale and marinated the beef overnight. The flavor permeated the roast and provided a nice offset to the the crispy blackened surface. Thanks Elissa, we will enjoy this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Marinated Beef Roast

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 240
    65%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.7 g
    53%
    Cholesterol 93.9 mg
    31%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.4 g
    5%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    seasoning salt

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