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    You are in: Home / Recipes / Beer Marinated Beef Roast Recipe
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    Beer Marinated Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Lightly Toasted's Note:

    A great outdoor bar-b-que recipe--big hit with family and friends. Crispy on the outside, tender on the inside

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    Units: US | Metric


    1. 1
      Combine all marinade ingredients and mix well.
    2. 2
      Place roast in a large zip-loc bag, and pour marinade over the top.
    3. 3
      Place in frige.
    4. 4
      Let marinate overnite.
    5. 5
      Remove the roast from the bag, reserving marinade.
    6. 6
      Cook on grill over indirect heat, brushing with reserved marinade periodically.
    7. 7
      Use a meat thermometer to cook to your preferred doneness (we like med rare).

    Ratings & Reviews:

    • on June 22, 2003


      This is an easy marinade that adds a wonderful flavor accent without over powering the taste of tender beef. I followed the directions as written using a Belgium dark ale and marinated the beef overnight. The flavor permeated the roast and provided a nice offset to the the crispy blackened surface. Thanks Elissa, we will enjoy this often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Marinated Beef Roast

    Serving Size: 1 (162 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 364.5
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.7 g
    Cholesterol 93.9 mg
    Sodium 92.9 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 25.2 g

    The following items or measurements are not included:

    seasoning salt

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