Beer Marinated Barbecued Chicken

Submitted by Kim Ong

"How about cooking with beer?"

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 2

ingredients

• 2 chicken fillets (300g)
• 200 ml beer
• 29.58 ml sweet chili sauce
• 9.85 ml hot chili sauce
• 14.79 ml plum sauce
• 4.92 ml crushed black pepper
• salt
• 1 stalk spring onion, chopped
• 4 clove garlic, sliced
• 14.79 ml chopped coriander
• 29.58 ml oil
• 250 g new potatoes, boiled and halved
• 150 g spinach, blanched
• pepper

directions

1. Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
2. (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
3. Remove and set aside when chicken is cooked.
4. Season potato and spinach with salt and pepper to taste and set aside.
5. In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
6. To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.