Total Time
50mins
Prep 40 mins
Cook 10 mins

How about cooking with beer?

Ingredients Nutrition

Directions

  1. Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
  2. (Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
  3. Remove and set aside when chicken is cooked.
  4. Season potato and spinach with salt and pepper to taste and set aside.
  5. In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
  6. To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.