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Added September 15, 2002 | Recipe #40224
Showing 1-3 of 3
on July 28, 2003
This marinade had a nice flavor. I used 1 TBS brown sugar. I think that the beer that I used had a strong flavor because the beer taste was very dominant in the chicken. I don't know for sure because I don't drink beer. Next time I will try to find a lighter flavored beer for this marinade.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 25, 2003
on June 15, 2003
A very good marinade. I used a very small onion, bottled minced garlic, splenda instead of brown sugar, 1/2 tsp of tabasco, and 1 bottle of michelob ultra (the lower cal/low carb beer)! I grilled mine after about 8 hours marinating. My husband was upset that I didn't make a bigger batch! Thank you for this recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (554 g)
Servings Per Recipe: 1