A lovely marinade for beef but I imagine would be great with most meats.
Make and share this Beer Marinade recipe from Food.com.
- Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 mins uncovered. Allow to cool.
- Marinate meat in beer mixture for at least 1-2 hours turning occasionally.
This was great! I doubled the recipe as I used it for a whole chicken. I also added a tablespoon of minced garlic. Awesome!
We put this on some thin little pork chops and cooked them on an iron stovetop grill. They came up moist, tender, and delicious! Juice was running out of the meat on the plate after serving. Very nice!
This marinade is sooooooo good. I made exactly as written, but only marinated one steak. I had a nice T-bone steak and marinated it overnight. I really loved that touch of sweetness that I could taste in my steak. Thanks for another great recipe. Made for June 2010 Aus/NZ Make My Recipe Tag Game.