Prep 5 mins
Cook 0 mins
The name says it all! From Every Day with Rachael Ray February 2007
- 4 (12 ounce) bottlescold light-flavored beer, such as Corona
- 1 cup tequila
- 1 (12 ounce) can frozen limeade concentrate
- 8 lime wedges
- 1⁄4 cup kosher salt, for rimming glasses
- In a large pitcher, combine the beer, tequila and limeade. Rub a lime wedge around the rim of each of glass and dip it in the salt. Pour the margaritas into the glasses and garnish with a lime wedge.
These are great. Had lost my recipe and this is it. These are great on the rocks! And yes, use Coronoa for best results.
I am not a fan of margarits, but these were too die for! My mom is always making them for us to drink up. Great recipe! I did use Corona beer!