Prep 5 mins
Cook 5 mins
From Every Day with Rachael Ray February 2007
- 48 ounces light beer, cold such as Corona
- 1 cup tequila
- 1 (12 ounce) can frozen limeade concentrate
- lime wedge
- kosher salt, for rimming glasses
- In a large pitcher, combine the beer, tequila and limeade.
- Rub a lime wedge around the rim of each of glass and dip it in the salt.
- Pour the margaritas into the glasses and garnish with a lime wedge.