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    You are in: Home / Recipes / Beer Mac and Cheese Recipe
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    Beer Mac and Cheese

    Beer Mac and Cheese. Photo by yogiclarebear

    1/1 Photo of Beer Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Flautatime's Note:

    I had a beer and cheese dip at the Melting Pot last Christmas and it was amazing. So when I came across this recipe, I knew it would be a winner. This is one of my husbands favorite dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large pot, over medium-high heat, bring two quarts water and 1 teaspoon salt to a full rolling boil. Gradually add macaroni and boil approximately 10 minutes or until pasta reaches desired tenderness. Drain.
    3. 3
      Melt butter and olive oil in a saucepan over medium heat. Sauté shallots in butter and olive oil for approximately 2 minutes or until they begin to turn transparent. Add flour to the pan, stirring constantly until a smooth paste forms. Stirring constantly, gradually add milk and continue cooking until mixture is thick and bubbly (mixture should coat the back of a spoon). Add 8 ounces of cheese and stir until completely melted. Remove from heat and add beer, mustard, garlic powder, pepper and remaining salt. Stir well.
    4. 4
      Spray a 9” x 9" square glass pan with non-stick cooking spray. In the large pot, combine macaroni and cheese sauce and stir. Pour into 9” x 9" baking dish, cover with foil and place into preheated oven and bake for 15 minutes. After 15 minutes, remove foil and continue cooking, uncovered for another 15 minutes.
    5. 5
      Remove macaroni and cheese from the oven. Allow to cool for approximately 5 minutes before serving.

    Ratings & Reviews:

    • on May 11, 2009

      55

      My husband loved this. He thought that the beer flavor was very strong, but enjoyed it. I used a blend of sharp and monterey jack cheese. This was easy to make. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Mac and Cheese

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1140.0
     
    Calories from Fat 587
    51%
    Total Fat 65.2 g
    100%
    Saturated Fat 36.9 g
    184%
    Cholesterol 174.0 mg
    57%
    Sodium 2110.8 mg
    87%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 3.2 g
    13%
    Sugars 15.3 g
    61%
    Protein 48.6 g
    97%

    Ideas from Food.com

    “Everything

    Everything Holidays

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