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    You are in: Home / Recipes / Beer-Infused Belgian Waffles Recipe
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    Beer-Infused Belgian Waffles

    Beer-Infused Belgian Waffles. Photo by Pangaea

    1/1 Photo of Beer-Infused Belgian Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pangaea's Note:

    This recipe is combination of Brussels waffles and Liege waffles. The sugar chunks caramelize as you cook, which makes them crunch and delicious. Light enough to serve with syrup for breakfast, but rich enough to serve with ice cream or sauces for dessert.

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    Ingredients:

    Serves: 2

    Yield:

    waffles

    Units: US | Metric

    Directions:

    1. 1
      Whisk together dry ingredients, except pearl sugar.
    2. 2
      Whisk together wet ingredients.
    3. 3
      Combine wet and dry ingredients.
    4. 4
      Pour batter into waffle iron, one at a time, then quickly sprinkle a handful of pearl sugar over the top before closing the top. This will evenly caramelize the sugar throughout the waffle.
    5. 5
      These will cook sooner than the ordinary waffle because of the pearl sugar. Watch them closely and don't let the iron automatically tell you when they're done. This will result in over-caramelized (possibly burnt) sugar and an astringent aftertaste.

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    Nutritional Facts for Beer-Infused Belgian Waffles

    Serving Size: 1 (551 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1297.4
     
    Calories from Fat 414
    31%
    Total Fat 46.1 g
    70%
    Saturated Fat 26.8 g
    134%
    Cholesterol 323.6 mg
    107%
    Sodium 1641.4 mg
    68%
    Total Carbohydrate 182.9 g
    60%
    Dietary Fiber 3.4 g
    13%
    Sugars 73.1 g
    292%
    Protein 25.2 g
    50%

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