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1/1 Photo of Beer-Infused Belgian Waffles
This recipe is combination of Brussels waffles and Liege waffles. The sugar chunks caramelize as you cook, which makes them crunch and delicious. Light enough to serve with syrup for breakfast, but rich enough to serve with ice cream or sauces for dessert.
Units: US | Metric
Serving Size: 1 (551 g)
Servings Per Recipe: 2