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    You are in: Home / Recipes / Beer-In-The-Rear Chicken - Beer Can Recipe
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    Beer-In-The-Rear Chicken - Beer Can

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    dojemi's Note:

    There are several techniques for preparing beer can chicken. We prefer it made just with basic seasonings.

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    Ingredients:

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken inside and out and pat dry.
    2. 2
      Sprinkle generously with the seasonings.
    3. 3
      Open the can of beer and pour off 1/4 cup.
    4. 4
      Place the can of beer, keeping it upright, into the rear cavity of the chicken.
    5. 5
      Place the chicken in a roasting pan, standing up on the beer can.
    6. 6
      cook for approximately 1 hour in a 350 degree oven.
    7. 7
      Chicken is done when the juices run clear when pierced with a fork.
    8. 8
      Carefully remove the beer can from the chicken using mitts and discard the can.
    9. 9
      Cut the chicken into halves or quarters.

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    Ratings & Reviews:

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    Nutritional Facts for Beer-In-The-Rear Chicken - Beer Can

    Serving Size: 1 (2626 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5033.7
     
    Calories from Fat 3076
    61%
    Total Fat 341.8 g
    525%
    Saturated Fat 97.8 g
    489%
    Cholesterol 1702.5 mg
    567%
    Sodium 1603.2 mg
    66%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 423.8 g
    847%

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