Beer-In-The-Rear Chicken - Beer Can

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Total Time
1hr 10mins
10 mins
1 hr

There are several techniques for preparing beer can chicken. We prefer it made just with basic seasonings.

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  1. Wash chicken inside and out and pat dry.
  2. Sprinkle generously with the seasonings.
  3. Open the can of beer and pour off 1/4 cup.
  4. Place the can of beer, keeping it upright, into the rear cavity of the chicken.
  5. Place the chicken in a roasting pan, standing up on the beer can.
  6. cook for approximately 1 hour in a 350 degree oven.
  7. Chicken is done when the juices run clear when pierced with a fork.
  8. Carefully remove the beer can from the chicken using mitts and discard the can.
  9. Cut the chicken into halves or quarters.