Beer-In-The-Rear Chicken - Beer Can

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

There are several techniques for preparing beer can chicken. We prefer it made just with basic seasonings.

Ingredients Nutrition


  1. Wash chicken inside and out and pat dry.
  2. Sprinkle generously with the seasonings.
  3. Open the can of beer and pour off 1/4 cup.
  4. Place the can of beer, keeping it upright, into the rear cavity of the chicken.
  5. Place the chicken in a roasting pan, standing up on the beer can.
  6. cook for approximately 1 hour in a 350 degree oven.
  7. Chicken is done when the juices run clear when pierced with a fork.
  8. Carefully remove the beer can from the chicken using mitts and discard the can.
  9. Cut the chicken into halves or quarters.