Beer Hush Puppies

READY IN: 40mins
Recipe by ratherbeswimmin

My husband's best friend's recipe for hush puppies. Crunchy with a spicy bite. Thanks Skip.

Top Review by StephanieNS

I had mixed feelings about this recipe. One thing I noticed was that you can really taste the beer, which I wasn't too crazy about. These were good for a change of pace but I don't think I will be making them again, they just aren't right for my tastes. Thanks for the recipe though, it was fun making hush puppies for the first time.

Ingredients Nutrition


  1. In a mixing bowl, add the first 5 ingredients; stir to combine.
  2. Add eggs, beer, onion, and jalapeno pepper; stir to combine.
  3. Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
  4. Fry for 1-2 minutes or until hush puppies are golden brown.
  5. Drain on paper towel lined plates; serve hot.

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