Beer & Honey Marinade for Spareribs

Total Time
Prep 5 mins
Cook 45 mins

Do you like will love my dad's marinade recipe ...It's really good and very easy to make.

Ingredients Nutrition


  1. Combine all ingredients and place in large ziploc bag.
  2. Marinate in fridge for 24 hours. Turn bag over several times.
  3. Drain the ribs, but reserve marinade for use while ribs are cooking.
  4. Cook ribs your favourite way, these are good baked in the oven or bbq on the grill.
  5. Enjoy.


Most Helpful

I made as per recipe using what I think the Americans call country spare ribs and have to be honest and say I personally didn't care for the flavour but the DM and the DS thought they were great and even came back for seconds. I banked the for 45 minutes in the oven at 175C but think they may taste better if done on the B-B-Q.ank you Baby Kato, made for ZAAR Stars tag game.

I'mPat January 21, 2013

I made these for the September 2010 Aussies/Kiwi Swap. They were so tasty I almost forgot to take a photo! Here are the last two. Very flavorful!

Chef TraceyMae September 21, 2010

We really enjoyed this recipe! I don't make spareribs very often, but we were in the mood for them so these really hit the spot! I marinated them overnight. I did reduce the sauce as suggested by Elmotoo. Great flavor!

Lainey6605 August 31, 2008

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