Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Even people who don't like beans love this recipe. I believe it came from Central Market.

Ingredients Nutrition

Directions

  1. Cook bacon till crisp and crumble (set aside).
  2. Add onion to the bacon drippings and cook till golden brown (about 6 minutes).
  3. Stir in beer, catsup, honey and brown mustard.
  4. Cook, stirring occasionally, until slightly thickened, about 10 minutes.
  5. Stir in the beans and reserved bacon, bring to a simmer.
  6. Cover and bake for 1 hour.
  7. Uncover and continue baking until the beans have absorbed most of the liquid and look glazed, about 30 minutes.
  8. Serve hot.

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