Beer Grilled Pork Chops

"Quick, easy and very tasty! Prep time includes the marinating."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Jane from Ohio photo by Jane from Ohio
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
24hrs 12mins
Ingredients:
5
Serves:
2-4
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ingredients

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directions

  • Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally.
  • Grill about 6 minutes per side, turning once.

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Reviews

  1. Wow! These chops are definitely for beer lovers. I was almost overwhelmed by the beer taste, but hubby adored them (big surprise, beer lover that he is). I think if you love beer you'll love this recipe. But if you just think beer is "ok", you might find these a bit heavy on the beer taste. Still, it was an EASY recipe, which always wins points in my book, and was definitely flavorful.
     
  2. I marinated the chops about 12 hours. I thought they were very good, however, my sister did not like them. She said she could taste the beer and she doesn't like beer. She told me not to make them again. They came out very nice, see the picture. Thanks for posting.
     
    • Review photo by Jane from Ohio
  3. Very yummy! Marinated them for 4 hours but still turned out great. I used a thick bone-in chop and it was very tender and juicy. I didn't follow the recipe exactly so it turned out a little sweeter. I couldn't taste the beer too well but maybe because I used a pretty cheap mild tasting beer. Very easy and tasty recipe. I love it!
     
  4. I make this all the time...boneless or bone in pork chops..it's my favorite way to eat them and I have passed this recipe along to lots of people. Thank you!
     
  5. Wonderful! These porkchops turned out awesome! The beer, soy sauce, and brown sugar was a wonderful combination. Thank you for sharing!
     
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RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
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