Beer Gravy

READY IN: 45mins
Recipe by Pink Penguin

Add a twist to your bangers & mash with this lovely rich gravy.

Top Review by Mandy

I served this with scotch fillet steak & bacon, hubby enjoyed it. Thanks for posting!

Ingredients Nutrition


  1. Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
  2. Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
  3. Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

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