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    You are in: Home / Recipes / Beer Gravy Recipe
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    Beer Gravy

    Beer Gravy. Photo by meganhooks77

    1/1 Photo of Beer Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Pink Penguin's Note:

    Add a twist to your bangers & mash with this lovely rich gravy.

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    Ingredients:

    Yield:

    jug

    Units: US | Metric

    Directions:

    1. 1
      Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
    2. 2
      Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
    3. 3
      Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 07, 2010

      45

      I served this with scotch fillet steak & bacon, hubby enjoyed it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Gravy

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.3
     
    Calories from Fat 373
    51%
    Total Fat 41.5 g
    63%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 20.5 mg
    0%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 7.2 g
    29%
    Sugars 32.6 g
    130%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    brown ale

    vegetable stock

    marmite

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