Smooth Beer Gravy
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 2 tablespoons pan drippings from chicken
- 2 tablespoons all-purpose flour
- 1 cup good beer (if you would not drink it don't use it)
- 1 cup chicken broth
- salt & pepper
directions
- Add the flour to the pan drippings and stir until smooth.
- Gradually add beer and chicken broth, stirring constantly until the gravy is smooth and thick.
- Adjust the consistency with the broth, if necessary.
- Add salt and pepper to taste.
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RECIPE SUBMITTED BY
i enjoy cooking and experimenting with recipes.
i work a crystal mountain resort and am married.
we have a 6 year old little girl who loves to cook really loves to bake.
on the side i also enjoy tattooing, and music.
and its really fun to entertain and show off some new recipes.