Total Time
Prep 5 mins
Cook 15 mins

This really goes well with beer can chicken.

Ingredients Nutrition


  1. Add the flour to the pan drippings and stir until smooth.
  2. Gradually add beer and chicken broth, stirring constantly until the gravy is smooth and thick.
  3. Adjust the consistency with the broth, if necessary.
  4. Add salt and pepper to taste.

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