Beer-Glazed Ham

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READY IN: 1hr 45mins
Recipe by bmcnichol

An easy way to liven up a ham. My family enjoys this ham recipe.

Ingredients Nutrition


  1. Remove 2 tablespoons of beer and set aside.
  2. Make indents in ham and pour remaining beer over ham.
  3. Bake, uncovered, at 350° for 1 hour.
  4. In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.
  5. Bake 40-45 minutes longer or until a meat thermometer reads 140°, basting occasionally.

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