Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.

Ingredients Nutrition

Directions

  1. Mix cheese and butter until creamy.
  2. Blend in anchovy paste, add seasonings to individual taste.
  3. Chill and serve garnished with capers and a sprig of parsley.

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