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    You are in: Home / Recipes / Beer Garden Cheese Spread Recipe
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    Beer Garden Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Annie's Note:

    This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent.

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Mix cheese and butter until creamy.
    2. 2
      Blend in anchovy paste, add seasonings to individual taste.
    3. 3
      Chill and serve garnished with capers and a sprig of parsley.
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    Nutritional Facts for Beer Garden Cheese Spread

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 568.6
     
    Calories from Fat 529
    93%
    Total Fat 58.8 g
    90%
    Saturated Fat 36.6 g
    183%
    Cholesterol 170.9 mg
    56%
    Sodium 747.2 mg
    31%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 8.6 g
    17%
    Detailed Nutrition Values About Nutrition Info

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