Beer Fried Chicken

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READY IN: 24hrs 30mins
Recipe by foodart

Fried chicken in a beer batter with Asian favor.

Ingredients Nutrition


  1. Mix together the beer, soy sauce, oils, salt, sugar, ginger and pepper and pour over the chicken pieces and cover and into the refrigerator overnight.
  2. In a mixing bowl add flour, cornstarch and baking powder. Blend in egg and cold water to fold a batter. Dip the chicken piece into batter and let rest for 10 minutes.
  3. Heat oil in a deep fryer to 360 ° and fry to a golden brown.

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