Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy flavored potatoes.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
  2. Sprinkle with salt and pepper.
  3. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
  4. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
  5. Bring to boil.
  6. Reduce heat; cook 2 minutes longer.
Most Helpful

2 5

These were just okay to me. Very simple to make but they were very mushy and a bit too sweet. I guess I prefer firmer, roasted potatoes. It also seemed like it would benefit a lot from having some garlic thrown in there too. Only sub was using veggie broth in place to beef to make the dish vegan.

5 5

Excellent! I don't usually like green pepper with my potatoes, but now I realized that maybe that's because it usually turns out to be dehydrated, where's this recipe makes it really moist, juicy and absolutely delicious. Yum!

3 5

pretty good. it was a nice change of pace from the "standard" ways of preparing potatoes. made for zwt6