Total Time
Prep 10 mins
Cook 20 mins

Yummy flavored potatoes.

Ingredients Nutrition


  1. In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally.
  2. Sprinkle with salt and pepper.
  3. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally.
  4. In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables.
  5. Bring to boil.
  6. Reduce heat; cook 2 minutes longer.


Most Helpful

These were just okay to me. Very simple to make but they were very mushy and a bit too sweet. I guess I prefer firmer, roasted potatoes. It also seemed like it would benefit a lot from having some garlic thrown in there too. Only sub was using veggie broth in place to beef to make the dish vegan.

EmilyStrikesAgain March 04, 2011

Excellent! I don't usually like green pepper with my potatoes, but now I realized that maybe that's because it usually turns out to be dehydrated, where's this recipe makes it really moist, juicy and absolutely delicious. Yum!

liliya_99 June 24, 2010

pretty good. it was a nice change of pace from the "standard" ways of preparing potatoes. made for zwt6

Queen Dana May 29, 2010

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