Prep 5 mins
Cook 20 mins
My husband is a crappie fisherman and we always have lots of fish including bluegill, bass and catfish (they don't know he is a crappie f.isherman) So we fix fish in many ways, but this is a good batter for deep fried fillets. Goes good with fries and slaw.
- Combine ingredients till smooth.
- Dip fish in batter.
- Fry in hot oil till golden brown; drain on paper towels and serve while still hot.
I made this last 4th of July and forgot to rate it then. Well it was a huge hit then and was another hit this year! Thank you for posting will be our new regular batter from now on.