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    You are in: Home / Recipes / Beer-Enhanced Pulled Pork Recipe
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    Beer-Enhanced Pulled Pork

    Beer-Enhanced Pulled Pork. Photo by AZJAY

    1/1 Photo of Beer-Enhanced Pulled Pork

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    AZJAY's Note:

    This is the best version of pulled pork I have ever made. The addition of beer really added some nice flavoring to it. I brought it into work and everyone raved about it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs boneless pork loin
    • 6 ounces sam adams irish red ale
    • 2 cups apple juice
    • 1 tablespoon famous dave's rib dry rub seasonings or 1 tablespoon marinade
    • hickory chips, and a meat injector

    Directions:

    1. 1
      Trim excess fat off of pork loin.
    2. 2
      Mix together beer, juice, and rib rub, give time for rub to dissolve.
    3. 3
      Use meat injector and inject marinade all throughout the loin.
    4. 4
      Season outside of loin with rib rub.
    5. 5
      Pour excess marinade in pan and place loin in there.
    6. 6
      Utilize smoker and set temperature to 250 degrees, add wood 3 different times while cooking.
    7. 7
      Meat needs to reach 180-185 degrees, 6-7 hours approximately.
    8. 8
      Let cool and pull meat apart with two forks.
    9. 9
      Different beers could work, but Irish red ales are good for cooking. Avoid IPA's they make food very bitter. Light ales such as Coors will provide only minimal flavoring. Consider ones that blend well with apple flavoring.
    10. 10
      I am sure you could do this in a crockpot, but you would lose out on some of the smoke flavor. You could add a little liquid smoke to provide some of that flavoring.

    Ratings & Reviews:

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    Nutritional Facts for Beer-Enhanced Pulled Pork

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.5
     
    Calories from Fat 257
    53%
    Total Fat 28.6 g
    44%
    Saturated Fat 9.9 g
    49%
    Cholesterol 142.8 mg
    47%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.9 g
    23%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    red ale

    dry rub seasonings

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