Prep 10 mins
Cook 2 hrs
We like this with pretzel sticks. It's good for football weekends, and it can be adjusted to make it hotter or milder.
- Place all ingredients in the crock pot. Set on low and allow cheese to melt, stirring about once an hour. Once melted and smooth, keep crock covered to prevent drying.
- I usually dip out small portions for each person.