7 Reviews

This is a all time favorite recipe of mine! I serve this with a mixture of Wheat Thins and Triscuits and also mix the onions and cheese into the dip. One hint is to bring out of the fridge about a half an hour before you serve it or the crackers will break. Also, if I ever have any left over (rarely) I add it to mashed potatoes. YUM!! Also I have made Twice Baked Potatoes with the Mashed Potato filling. DOUBLE YUM! ENJOY!

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ChefDarlingNikki April 29, 2005

Nice dip recipe! I used 8 oz. of beer, and thought that gave it plenty of beer flavor. I used shredded cheddar instead of grated, and just mixed it in rather than top it off with it. It was great with pretzels and wheat thins. Thanks for posting :)

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Shelby Jo June 27, 2010

This recipe is really really good and it is easy to make. It is a big hit with my family and company.

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herblady28 May 27, 2006

Good Dip!! I added bacon and extra green onions. It makes alot so have lots to dip with it. We used veggies, chips, pretzels, pepperoni ect.

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*Z* January 03, 2006

Very good dip! I like it with pretzels and garlic bagel chips. Thanks for the recipe!

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Cindy in PA. July 18, 2005

We make this all of the time and I love it. I usually serve it with the windowpane pretzels.

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CURLEYBERLEY April 18, 2005
Beer Dip