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    You are in: Home / Recipes / Beer Dip Recipe
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    Beer Dip

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 29, 2005

      This is a all time favorite recipe of mine! I serve this with a mixture of Wheat Thins and Triscuits and also mix the onions and cheese into the dip. One hint is to bring out of the fridge about a half an hour before you serve it or the crackers will break. Also, if I ever have any left over (rarely) I add it to mashed potatoes. YUM!! Also I have made Twice Baked Potatoes with the Mashed Potato filling. DOUBLE YUM! ENJOY!

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    • on June 27, 2010

      Nice dip recipe! I used 8 oz. of beer, and thought that gave it plenty of beer flavor. I used shredded cheddar instead of grated, and just mixed it in rather than top it off with it. It was great with pretzels and wheat thins. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

    • on May 27, 2006

      This recipe is really really good and it is easy to make. It is a big hit with my family and company.

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    • on January 03, 2006

      Good Dip!! I added bacon and extra green onions. It makes alot so have lots to dip with it. We used veggies, chips, pretzels, pepperoni ect.

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    • on July 18, 2005

      Very good dip! I like it with pretzels and garlic bagel chips. Thanks for the recipe!

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    • on April 18, 2005

      We make this all of the time and I love it. I usually serve it with the windowpane pretzels.

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    Nutritional Facts for Beer Dip

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.7
     
    Calories from Fat 796
    85%
    Total Fat 88.4 g
    136%
    Saturated Fat 55.7 g
    278%
    Cholesterol 279.1 mg
    93%
    Sodium 851.5 mg
    35%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    ranch dressing mix

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