Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A co-worker made this for a potluck. Very good.

Ingredients Nutrition

  • 1 (3 ounce) package ranch dressing mix
  • 8 -12 ounces beer (not dark beer)
  • 2 (16 ounce) packages cream cheese, softened (You can stick it in the microwave for 30 seconds if you like)
  • 1 cup of grated cheddar cheese
  • 12 bunch green onion, sliced


  1. Combine cream cheese, beer and ranch dressing mix.
  2. It takes a while to get it all combined.
  3. Once combined place back in the fridge overnight or two to four hours.
  4. Top with cheese and green onions.
  5. enjoy with pretzels!
Most Helpful

This is a all time favorite recipe of mine! I serve this with a mixture of Wheat Thins and Triscuits and also mix the onions and cheese into the dip. One hint is to bring out of the fridge about a half an hour before you serve it or the crackers will break. Also, if I ever have any left over (rarely) I add it to mashed potatoes. YUM!! Also I have made Twice Baked Potatoes with the Mashed Potato filling. DOUBLE YUM! ENJOY!

ChefDarlingNikki April 29, 2005

Nice dip recipe! I used 8 oz. of beer, and thought that gave it plenty of beer flavor. I used shredded cheddar instead of grated, and just mixed it in rather than top it off with it. It was great with pretzels and wheat thins. Thanks for posting :)

Shelby Jo June 27, 2010