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    You are in: Home / Recipes / Beer Dip Recipe
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    Beer Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    E.A.'s Note:

    A co-worker made this for a potluck. Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package ranch dressing mix
    • 8 -12 ounces beer (not dark beer)
    • 2 (16 ounce) packages cream cheese, softened (You can stick it in the microwave for 30 seconds if you like)
    • 1 cup of grated cheddar cheese
    • 1/2 bunch green onion, sliced

    Directions:

    1. 1
      Combine cream cheese, beer and ranch dressing mix.
    2. 2
      It takes a while to get it all combined.
    3. 3
      Once combined place back in the fridge overnight or two to four hours.
    4. 4
      Top with cheese and green onions.
    5. 5
      enjoy with pretzels!

    Ratings & Reviews:

    • on April 29, 2005

      55

      This is a all time favorite recipe of mine! I serve this with a mixture of Wheat Thins and Triscuits and also mix the onions and cheese into the dip. One hint is to bring out of the fridge about a half an hour before you serve it or the crackers will break. Also, if I ever have any left over (rarely) I add it to mashed potatoes. YUM!! Also I have made Twice Baked Potatoes with the Mashed Potato filling. DOUBLE YUM! ENJOY!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      45

      Nice dip recipe! I used 8 oz. of beer, and thought that gave it plenty of beer flavor. I used shredded cheddar instead of grated, and just mixed it in rather than top it off with it. It was great with pretzels and wheat thins. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      55

    Read All Reviews (7)

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    Nutritional Facts for Beer Dip

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 935.7
     
    Calories from Fat 796
    85%
    Total Fat 88.4 g
    136%
    Saturated Fat 55.7 g
    278%
    Cholesterol 279.1 mg
    93%
    Sodium 851.5 mg
    35%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    ranch dressing mix

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