Total Time
15mins
Prep 15 mins
Cook 0 mins

Growing up in Wisconsin this was a tasty dip I got from my sister. It is a huge hit at any kind of party. It is soooo good.

Directions

  1. Soften cream cheese at room temperature for about an hour and a half.
  2. Mix all ingredients in a large bowl that can be covered.
  3. Mix until well blended (I suggest not using a blender or any other kind of mixing device, just a spoon).
  4. Mixture might seem a little watery but it will thicken the longer it is in the refrigerator.
  5. Let mixture sit in refrigerator covered for a couple of hours.
  6. Stir mixture, and serve with pretzels or chips.