Prep 0 mins
Cook 0 mins
- Mix all together and refrigerate until ready to use. Take 1 large round loaf of rye bread and scoop out center.
- Put dip in the center.
- Use the leftover bread pieces for dipping.
- A party favorite
This dip was definitely easy to make, but as far as taste goes, it wasn't anything special. It had a unique beer taste due and was edible, but it wasn't a hit at the party. I definitely won't make this again.