Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix all together and refrigerate until ready to use. Take 1 large round loaf of rye bread and scoop out center.
  2. Put dip in the center.
  3. Use the leftover bread pieces for dipping.
  4. A party favorite

Reviews

(1)
Most Helpful

This dip was definitely easy to make, but as far as taste goes, it wasn't anything special. It had a unique beer taste due and was edible, but it wasn't a hit at the party. I definitely won't make this again.

LeAnne Conaway September 09, 2002

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