Beer Dip
- Ready In:
- 24hrs 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 16 ounces cream cheese, softened
- 1 (1 1/2 ounce) package Hidden Valley Ranch dip (the salad dressing mix is different)
- 1 (12 ounce) bottle bass ale
- 2 cups shredded sharp cheddar cheese, the packaged shreds are better
directions
- By hand or using a mixer, mix the cream cheese until smooth.
- Add the dip mix and about half a bottle of Bass. Mix together. Stir in cheddar cheese. Taste - the flavors won't be combined, but add more beer to taste.
- Let sit for at least a half hour to combine the flavors, best overnight.
- If the consistency is too goopy, put in the freezer for about a half an hour and then move to the fridge.
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RECIPE SUBMITTED BY
plannermom
Pflugerville, TX
<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>