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    You are in: Home / Recipes / Beer Chili Con Carne Recipe
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    Beer Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Wildflower5656's Note:

    The day before I gave birth to my son, I made this dish to enter into a chili contest at my husband's work. We won second place, even though we were unable to attend because I was in the hospital giving birth at that point! It takes a little bit of effort to make, but once all the ingredients are in, it's just a matter of waiting for the flavors to meddle. If I can make this dish 9 months pregnant, anyone can! Well worth the effort!

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    Units: US | Metric


    1. 1
      Chop onion and garlic, and cook over medium-low heat in 2 TB of oil until translucent. Remove.
    2. 2
      Sprinkle stew meat with Worcestershire sauce and coat in flour. Add to pan, with remaining oil and cook over medium-high heat until edges are brown; remove.
    3. 3
      Deglaze pan with chicken stock, and add chocolate to melt. Add beer (slowly! It may foam a bit), chipotle peppers in adobo, tomatoes, onions, garlic, meat and spices.
    4. 4
      Stir, cover, and let simmer on low for 4 hours.
    5. 5
      Add crushed tortillas to thicken sauce.
    6. 6
      Stir in beans and allow to simmer an additional 2 hours.
    7. 7
      Refrigerate overnight. Reheat and serve.

    Ratings & Reviews:


    Nutritional Facts for Beer Chili Con Carne

    Serving Size: 1 (431 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 570.0
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 11.4 g
    Cholesterol 75.9 mg
    Sodium 686.0 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 10.8 g
    Sugars 6.3 g
    Protein 31.3 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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