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    You are in: Home / Recipes / Beer Chili Recipe
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    Beer Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 02, 2007

      This is great chili. If you use the Carrol Shelby's Chili kit you get Masa flower that thickens the chili. This is our standard now. Substitute Sausage for the ground beef for a bit more spice.

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    • on February 04, 2006

      The recipe was delicious, but it was more like Chili soup than Chili, which traditionally is very thick. But if you get over that prejudice, you can truly enjoy it. I made this recipe with the following 2 differences: (1) I used ChilliMan seasoning mix instead of the 4-part 4-oz. chili seasoning mix that the author talked about. (2) Instead of 8 oz. of chili beans and 8 oz. of Kidney beans, I used a 16 oz. can a medium chili beans.

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    • on November 27, 2005

      Just finished making this recipe and served it to my family, kind of. We submitted tomato paste and sauce for the V8. It went over very well. Even my non-carnivorous son ate his fair share. Great recipe!

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    Nutritional Facts for Beer Chili

    Serving Size: 1 (302 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.6
     
    Calories from Fat 81
    32%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 693.1 mg
    28%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.9 g
    31%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    chili seasoning mix

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