Beer Chicken
"An easy delicious dish to prepare and serve. The beer mixture thickens as it cooks, and can be spooned over the chicken at serving time. I have served it over rice,angel hair pasta, or a plain plate, without objection. TRY THIS ONE!!!!!!! MMMMMMMMMMM"
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 whole chicken, quartered,skinned if you prefer,if not ok
- 680.38 g bottle ketchup
- 73.94 ml brown sugar
- 2 (680.38 g) can light beer
directions
- Pan fry chicken on both sides until brown.
- Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
- Mix beer, ketchup, and brown sugar together.
- Pour mixture over chicken in pan.
- Bake at 350 degrees for 45 to 50 minutes.
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Reviews
-
Excellent recipe! It also has a great aroma while simmering in the oven. I served this over egg noodles and it was delicious!! Definately a 5 star rating!! -
I loved this recipe. I think maybe next time, I will go a little lighter on the beer, but other than that, it was a really good meal. I served it over vermicelli noodles, with English peas and biscuits. Has a really sweet but tangy taste. Will make again. -
So easy to make, and even my daughter...who hates everything...liked it!! IT WAS GREAT!!
RECIPE SUBMITTED BY
Joe Bob Mac
United States
As a child raised by Depression Era parents, to waste, was to
go without,so get the most out of anything was the credo in
the household I was brought up in.Creation is endless.
