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    You are in: Home / Recipes / Beer Chicken Recipe
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    Beer Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

    Joe Bob Mac's Note:

    An easy delicious dish to prepare and serve. The beer mixture thickens as it cooks, and can be spooned over the chicken at serving time. I have served it over rice,angel hair pasta, or a plain plate, without objection. TRY THIS ONE!!!!!!! MMMMMMMMMMM

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 whole chicken, quartered,skinned if you prefer,if not ok
    • 1 (24 ounce) bottle ketchup
    • 5 tablespoons brown sugar
    • 2 (12 ounce) cans light beer

    Directions:

    1. 1
      Pan fry chicken on both sides until brown.
    2. 2
      Using cooking spray, coat a 13x9 cake pan or glass casserole (glass preferred) Place browned chicken in pan.
    3. 3
      Mix beer, ketchup, and brown sugar together.
    4. 4
      Pour mixture over chicken in pan.
    5. 5
      Bake at 350 degrees for 45 to 50 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 23, 2002

      55

      Excellent recipe! It also has a great aroma while simmering in the oven. I served this over egg noodles and it was delicious!! Definately a 5 star rating!!

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    • on December 31, 2002

      45

      I loved this recipe. I think maybe next time, I will go a little lighter on the beer, but other than that, it was a really good meal. I served it over vermicelli noodles, with English peas and biscuits. Has a really sweet but tangy taste. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2003

      55

      So easy to make, and even my daughter...who hates everything...liked it!! IT WAS GREAT!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Chicken

    Serving Size: 1 (588 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.1
     
    Calories from Fat 317
    40%
    Total Fat 35.2 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 172.5 mg
    57%
    Sodium 2084.2 mg
    86%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 55.7 g
    223%
    Protein 46.1 g
    92%

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