3 Reviews

This was very good and easy enough to make. I served it with brown rice and sauteed kale. Everyone loved this meal so I'll be making it again.

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Ilysse October 05, 2011

Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me.

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Pepper #2 April 13, 2009

We loved this. I followed the recipe exactly except I did not have chives so I used Italian seasoning. The aroma in the house was to die for while it was simmering (still is), and the chicken is moist, flavorful and just downright yummy! Made for PAC Spring 09.

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DeeVaFoodie April 03, 2009
Beer Chicken