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    You are in: Home / Recipes / Beer Chicken Recipe
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    Beer Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 05, 2011

      This was very good and easy enough to make. I served it with brown rice and sauteed kale. Everyone loved this meal so I'll be making it again.

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    • on April 13, 2009

      Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me.

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    • on April 03, 2009

      We loved this. I followed the recipe exactly except I did not have chives so I used Italian seasoning. The aroma in the house was to die for while it was simmering (still is), and the chicken is moist, flavorful and just downright yummy! Made for PAC Spring 09.

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    Nutritional Facts for Beer Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.9
     
    Calories from Fat 257
    59%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 135.2 mg
    45%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 32.5 g
    65%

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